Fatty acids are organic acids having hydrocarbon chains that halt inwards a carboxylic groups (COOH). Hydrocarbon chains may live require or having outcry upwardly structure. Some obese acids likewise receive hydroxyl groups. Length 4-24 carbons. Fatty acids are of 2 primary groups: saturated together with unsaturated. Saturated obese acids produce non posses double bonds inwards their carbon chains. They convey a full general formula CnH2nO2.
Saturated Fats vs Unsaturated Fats
Saturated fats | Unsaturated fats |
They produce non receive whatsoever double bonds inwards their obese acids. | They comprise 1 or to a greater extent than double bonds inwards their obese acids. |
All for certain atoms are fully saturated | Carbon atoms are unsaturated inwards the share of double bonds. |
They convey require chains. | The chain bends at the double bond. |
They convey higher melting point | They convey lower melting point |
Hydrogenation has no lawsuit on saturated fats | Hydrogenation converts unsaturated fats into saturated ones. |
Saturated fats are solids at room temperature. | Unsaturated fats are liquid at room temperature. |
Animal fats are mostly saturated fats | Plant fats are to a greater extent than oftentimes than non unsaturated fats. |
They increase blood cholesterol | Unsaturated fats lower blood cholesterol. |
Essential obese acids are absent. | Essential obese acids are present. |
They are non much affected past times exposure to air | On exposure to air, they tend to solidify |
Example of Saturated fats:
| Example of unsaturated fats:
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